Shigeru Endo

Quality Characteristics of Waxy Hexaploid Wheat (<i>Triticum aestivum</i> L.): Properties of Starch Gelatinization and Retrogradation

Katsuyuki Hayakawa, Keiko Tanaka, Toshiki Nakamura et al. · Cereal Chemistry · 1997 · 183 citations

Engineering, Food Biophysics, Polysaccharide +18

New tools and functions in data‐out activities at Protein Data Bank Japan (PDBj)

Akira R. Kinjo, Gert‐Jan Bekker, Hiroshi Wako et al. · Protein Science · 2017 · 102 citations · Full text

Pdb Data, Structural Bioinformatics, Molecular Biology +17

Two-dimensional crystallization of proteins on mercury

Hideaki� Yoshimura, Mao Matsumoto, Shigeru Endo et al. · Ultramicroscopy · 1990 · 90 citations

Crystal Structure, Biophysics, Protein Folding +7

<i>Pro</i>Mode: a database of normal mode analyses on protein molecules with a full-atom model

Hiroshi Wako, Masaki Kato, Shigeru Endo · Bioinformatics · 2004 · 57 citations · Full text

Hexagonal Structure of Two-Dimensional Crystals of the α3β3 Complex of Thermophilic ATP Synthase1

Hideyuki Yoshimura, Shigeru Endo, Mutsuo Matsumoto et al. · The Journal of Biochemistry · 1989 · 49 citations