3
Publications
178
Citations
3
H-Index
2018
Active since
Affiliations
A. Surendhar is an author at National Institute of Technology Calicut specializing in food technology, food safety, and food processing.
Top concepts
HealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyPolymer ChemistryPolymer MembranesChemical Engineering
Publications per year
2018–2022
3
3
A. Surendhar, V. Sivasubramanian, D. Vidhyeswari et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 107 citations
Quality Parameters, Microwave-dried Turmeric Slices, Thermal Processing +6
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