Daniela Barros de Oliveira

Nitric oxide production, inhibitory, antioxidant and antimycobacterial activities of the fruits extract and flavonoid content of Schinus terebinthifolius

Natália Ribeiro Bernardes, Marlon Heggdorne de Araújo, Isabela F.J.C. Borges et al. · Revista Brasileira de Farmacognosia · 2014 · 52 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

Lorena de Lima Glória, Mariana Barreto de Souza Arantes, Sílvia Menezes de Faria Pereira et al. · Molecules · 2017 · 52 citations · Full text

Agriculture, Medicinal Chemistry, Pharmacology +16

Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage

Rodrigo Fortunato de Oliveira, Fábio da Costa Henry, Felipe do Valle et al. · Journal of Agriculture and Food Research · 2020 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +14

Bioanalytical method validation for the quantification of the chlorogenic acid in Capsicum baccatum through High Performance Liquid Chromatography (HPLC-DAD)

Nathânia S. Mendes, Silvia M.F. Pereira, Mariana B. S. Arantes et al. · Food Chemistry · 2020 · 20 citations

Pharmacy, Food Science, Plant Sciences +12

Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked

Natália de Oliveira Cabral, Rodrigo Fortunato de Oliveira, Fábio da Costa Henry et al. · Food Science and Technology · 2021 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17