Concepedia

Nanyang Li

NL

5

Publications

201

Citations

5

H-Index

2017

Active since

Affiliations

Institute of Food Science and Technology(Current)

Northwest A&F University

Chinese Academy of Agricultural Sciences

Northwest University

Nanyang Li is an author at Institute of Food Science and Technology specializing in food safety, food engineering, and food microbiology.

ORCID

Top concepts

Publications per year

2017–2024

5

Publications

5

Genome‐wide association study discovered candidate genes of Verticillium wilt resistance in upland cotton (<i>Gossypium hirsutum</i> L.)

Tinggang Li, Xuefeng Ma, Nanyang Li et al. · Plant Biotechnology Journal · 2017 · 129 citations · Full text

An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)

Nanyang Li, Yifan Cheng, Li Zhao et al. · International Journal of Biological Macromolecules · 2024 · 31 citations

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The Ectopic Overexpression of the Cotton Ve1 and Ve2-Homolog Sequences Leads to Resistance Response to Verticillium Wilt in Arabidopsis

Jieyin Chen, Nanyang Li, Xuefeng Ma et al. · Frontiers in Plant Science · 2017 · 18 citations · Full text

Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against <i>Fusobacterium nucleatum</i> and DSS-Coinduced Colitis

Xuejun Zeng, Jiahui Li, Xin Wang et al. · Journal of Agricultural and Food Chemistry · 2024 · 12 citations

Genome-Wide Identification of GASA Gene Family in Ten Cucurbitaceae Species and Expression Analysis in Cucumber

Kaijing Zhang, Yuchao Hu, Dekun Yang et al. · Agronomy · 2022 · 11 citations · Full text

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