Yi Liu

Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields

Yan Liu, Yimao Zhang, Yujiao Shi et al. · LWT · 2022 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +16

Modulating the pH Activity Profiles of Phenylalanine Ammonia Lyase from Anabaena variabilis by Modification of Center-Near Surface Residues

Fan Zhang, Nan Huang, Li Zhou et al. · Applied Biochemistry and Biotechnology · 2017 · 20 citations

Life Sciences, Biochemistry, Microbiology +13

A Study on Chinese Audience’s Receptive Behavior towards Chinese and Western Cultural Hybridity Films Based on Grounded Theory—Taking Disney’s Animated Film Turning Red as an Example

Rui Chen, Yi Liu · Behavioral Sciences · 2023 · 18 citations · Full text

Humanities, Communication, Film Studies +17

One-Pot Enzymatic Synthesis of d-Arylalanines Using Phenylalanine Ammonia Lyase and l-Amino Acid Deaminase

Longbao Zhu, Guoqiang Feng, Fei Ge et al. · Applied Biochemistry and Biotechnology · 2018 · 17 citations

Life Sciences, Biochemistry, Chemistry +11

Characterization of recombinant GRIP32 as a novel haze protein for protein-polyphenol haze models and prevention of haze formation with polysaccharides in the models

Xiao Yang, Juan Dai, Xue-Ling Wei et al. · LWT · 2020 · 13 citations

Life Sciences, Biochemistry, Biotechnology +17