Concepedia

M. K. Dhanya

MK

4

Publications

101

Citations

4

H-Index

2019

Active since

Affiliations

Kerala Agricultural University(Current)

Jeju National University

Tamil Nadu Agricultural University

M. K. Dhanya is an author at Kerala Agricultural University specializing in engineering, food chemistry, and food safety.

Top concepts

Publications per year

2019–2022

4

Publications

4

Phytochemical variations among four distinct varieties of Indian cardamom <i>Elettaria cardamomum</i> (L.) Maton

Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya et al. · Natural Product Research · 2019 · 51 citations

GC/MS Analysis of Essential Oil Composition from Selected Seed Spices

Kaliyaperumal Ashokkumar, S. Vellaikumar, Muthusamy Murugan et al. · National Academy Science Letters · 2021 · 21 citations

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Understanding the Effects of Cardamom Cultivation on Its Local Environment Using Novel Systems Thinking Approach-the Case of Indian Cardamom Hills

Muthusamy Murugan, Kaliyaperumal Ashokkumar, M. Alagupalamuthirsolai et al. · Frontiers in Sustainable Food Systems · 2022 · 17 citations · Full text

, , +19

Assessment of phytochemical diversity in essential oil composition of eighteen <i>Piper nigrum</i> (L.) accessions from southern India

Kaliyaperumal Ashokkumar, S. Vellaikumar, Muthusamy Murugan et al. · Journal of Essential Oil Research · 2021 · 12 citations

, , +13

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