Fahmi Arifan is an author at Diponegoro University specializing in agricultural economics, food quality, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityChromatographyFood ChemistryBiomanufacturingQuality StandardsAgricultural EconomicsBiochemical Engineering
Publications per year
2019–2021
2
2
Total Plate Count (TPC) Analysis of Processed Ginger on Tlogowungu Village
Fahmi Arifan, Sri Winarni, Wahyuningsih Wahyuningsih et al. · 2019 · 10 citations · Full text
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