Concepedia

Abdul Manan Dos Mohamed

AM

6

Publications

225

Citations

6

H-Index

2000

Active since

Affiliations

University of Kuala Lumpur(Current)

Universiti Sains Malaysia

Abdul Manan Dos Mohamed is an author at University of Kuala Lumpur specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryHealthBotanyEngineeringFood QualityImage AnalysisQuality ControlSeed ProcessingDiagnosisFood Safety

Publications per year

2000–2020

6

Publications

6

QUALITY INSPECTION OF BAKERY PRODUCTS USING A COLOR‐BASED MACHINE VISION SYSTEM

Mohd Zaid Abdullah, SABINA ABDUL AZIZ, Abdul Manan Dos Mohamed · Journal of Food Quality · 2000 · 80 citations

Engineering, Diagnosis, Abstract Muffins +16

Sago starch and composition of associated components in palms of different growth stages

A.T. Pei-Lang, Abdul Manan Dos Mohamed, A.A. Karim · Carbohydrate Polymers · 2005 · 45 citations

Food Chemistry, Different Growth Stages, Developmental Biology +4

COLOR VISION SYSTEM FOR RIPENESS INSPECTION OF OIL PALM ELAEIS GUINEENSIS

Mohd Zaid Abdullah, Abdul Manan Dos Mohamed, Mohd Azemi Mohd Noor · Journal of Food Processing and Preservation · 2002 · 44 citations

Agricultural Engineering, Precision Agriculture, Image Analysis +10

Physicochemical Properties of Starch in Sago Palms (<b><i>Metroxylon sagu</i></b>) at Different Growth Stages

Adrina Pei‐lang Tie, A.A. Karim, Abdul Manan Dos Mohamed · Starch - Stärke · 2008 · 29 citations

Food Chemistry, Different Growth Stages, Health Sciences +9

Physicochemical properties of resistant starch type III from sago starch at different palm stages

Rinani Shima Abd Rashid, Abdul Manan Dos Mohamed, Shamini Nair Achudan et al. · Materials Today Proceedings · 2020 · 15 citations

Food Chemistry, Physicochemical Properties, Sago Starch +1

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