M. Pieszka

Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet

Marek Pieszka, P. Gogol, M. Pietras et al. · Annals of Animal Science · 2014 · 81 citations · Full text

Nutrition, Nutraceutical Ingredient, Dried Pomace +19

The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs

M. Pieszka, Paulina Szczurek, Dorota Bederska‐Łojewska et al. · Meat Science · 2016 · 41 citations · Full text

Nutrition, Body Composition, Vegetable Pomaces +13

Looking for an Ideal Horse: Rider Preferences

Aleksandra Górecka-Bruzda, Michał H. Chruszczewski, Zbigniew Jaworski et al. · Anthrozoös · 2011 · 31 citations

Effect of horse breed and sex on growth rate and radiographic closure time of distal radial metaphyseal growth plate

J. Łuszczyński, M. Pieszka, K. Kosiniak-Kamysz · Livestock Science · 2011 · 22 citations

Animal Physiology, Equine-assisted Therapy, Theriogenology +10

Improving pork quality through genetics and nutrition.

G. Żak, M. Pieszka · Annals of Animal Science · 2009 · 14 citations

Nutrition, Animal Nutrition, Genetics +5