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P. Antunes

PA

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Publications

1

Citations

34

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1

Active since

2013

Affiliations

Universidade Paulista(Current)

P. Antunes is an author at Universidade Paulista specializing in bioactive compounds, food chemistry, and oxidative stress.

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Publications per year

2013–2013

1

Publications

1

Bioactive compounds, <i>in vitro</i> antioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (<i>Allium sativum</i> L.)

Yara Severino de Queiroz, P. Antunes, Silvio José Valadão Vicente et al. · International Journal of Food Science & Technology · 2013 · 34 citations

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