Concepedia

Etsuko Harada

EH

Statistics

Publications

12

Citations

302

H-Index

11

Active since

1990

Affiliations

Shizuoka University(Current)

Mie University

Tokyo University of Marine Science and Technology

Nagoya University

Hokkaido University of Education

Etsuko Harada is an author at Shizuoka University specializing in life sciences, biochemistry, and bioactive food components.

ORCID

Publications per year

1990–2020

12

Publications

12

A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

Takashi Asahi, Xiaohong Wu, Hiroshi Shimoda et al. · Bioscience Biotechnology and Biochemistry · 2015 · 59 citations · Full text

, , +17

Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms

Tomomi Ito, Manami Kato, Hironobu Tsuchida et al. · Food Science and Technology Research · 2011 · 48 citations · Full text

, , +16

Montelukast suppresses epithelial to mesenchymal transition of bronchial epithelial cells induced by eosinophils

Koa Hosoki, Keigo Kainuma, Masaaki Toda et al. · Biochemical and Biophysical Research Communications · 2014 · 31 citations

, , +14

Osteoclast-forming suppressing compounds, gargalols A, B, and C, from the edible mushroom Grifola gargal

Jing Wu, Jae‐Hoon Choi, Miyuki Yoshida et al. · Tetrahedron · 2011 · 31 citations · Full text

, , +5

Termitomycamides A to E, Fatty Acid Amides Isolated from the Mushroom <i>Termitomyces titanicus</i>, Suppress Endoplasmic Reticulum Stress

Jae‐Hoon Choi, Kohei Maeda, Kaoru Nagai et al. · Organic Letters · 2010 · 31 citations

, , +13

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