Yuichi Yoshida

Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity

Md. Shahidul Islam, Toshiyuki Matsui, Yuichi Yoshida · Scientia Horticulturae · 1996 · 90 citations

Food Chemistry, Carbon Sequestration, Engineering +10

Color and Anthocyanin Composition of Strawberry Fruit. Changes during Fruit Development and Differences among Cultivars, with Special Reference to the Occurrence of Pelargonidin 3-malonylglucoside.

Yuichi Yoshida, Nobuhiro Koyama, Hirotoshi Tamura · Journal of the Japanese Society for Horticultural Science · 2002 · 62 citations · Full text

Food Chemistry, Biology, Strawberry Fruit +14

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Yoshiyuki Tanaka, Nakashima Fumihiro, Erasmus Kirii et al. · Plant Cell Reports · 2016 · 56 citations

Biology, Biosynthesis, Botany +5

Environmental responses of the FT/TFL1 gene family and their involvement in flower induction in Fragaria×ananassa

Yoshihiro Nakano, Yohei Higuchi, Yuichi Yoshida et al. · Journal of Plant Physiology · 2015 · 55 citations

Carbohydrate content and the activities of sucrose synthase, sucrose phosphate synthase and acid invertase in different tomato cultivars during fruit development

Md. Shahidul Islam, Toshiyuki Matsui, Yuichi Yoshida · Scientia Horticulturae · 1996 · 49 citations

Biosynthesis, Engineering, Botany +12