Hejian Xiong

Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation

Wenjie Jian, Liying Tu, Lanlan Wu et al. · Food Chemistry · 2017 · 66 citations

Life Sciences, Biochemistry, Food Science +15

Preparation and growth‐promoting effect of selenium nanoparticles capped by polysaccharide‐protein complexes on tilapia

Lirong Ren, Zhencong Wu, Ying Ma et al. · Journal of the Science of Food and Agriculture · 2020 · 51 citations

Pharmacy, Biotechnology, Nutritional Sciences +17

Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis

Wenjie Jian, Yung‐Husan Chen, Liangyu Wang et al. · Food Research International · 2018 · 39 citations

Life Sciences, Biochemistry, Food Science +16

Fabrication of highly stable silver nanoparticles using polysaccharide-protein complexes from abalone viscera and antibacterial activity evaluation

Wenjie Jian, Ying Ma, Huayi Wu et al. · International Journal of Biological Macromolecules · 2019 · 38 citations

Pharmacy, Materials Engineering, Materials Science +17

Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction Methods

Chuanbo He, Li Hao, Jinling Hong et al. · Polymers · 2022 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +13