Concepedia

X. Wang

XW

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Publications

1

Citations

10

H-Index

1

Active since

2020

Affiliations

Food & Nutrition(Current)

X. Wang is an author at Food & Nutrition specializing in oxidation, oxidative stability, and oxidation stability.

ORCID

Publications per year

2020–2020

1

Publications

1

Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability

Fengguang Pan, X. Wang, Baoli Wen et al. · Grasas y Aceites · 2020 · 10 citations · Full text

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