Hyun-Jin Jeong

Total Polyphenol Content and Antioxidative Activity of Wild Grape (Vitis coignetiae) Extracts Depending on Ethanol Concentrations

Hyun-Jin Jeong, Seon-Bin Park, Suna Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 50 citations

Food Chemistry, Total Polyphenol Content, Physical Activity +14

Effects of Fermented Red Ginseng Extracts on Hyperglycemia in Streptozotocin-induced Diabetic Rats

Hyunjeong Kim, In-Gyeong Chae, Sung‐Gyu Lee et al. · Journal of Ginseng Research · 2010 · 46 citations · Full text

Diabetes Management, Medicine, Physiology +5

The nutrient composition of the herbicide-tolerant green pepper is equivalent to that of the conventional green pepper

Hongju Park, Sung Hyen Lee, Hyun-Jin Jeong et al. · Nutrition Research · 2006 · 18 citations

Agricultural Chemistry, Engineering, Nutrient Composition +10

Antioxidant and Anti-inflammatory Activities of Ethanol Extracts from Medicinal Herb Mixtures

Sung‐Gyu Lee, Hyun-Jin Jeong, Eun‐Ju Lee et al. · Korean Journal of Food Science and Technology · 2011 · 15 citations · Full text

Ethanol Extracts, Medicine, Herbal Medicine +9