Concepedia

Florencia Rey

FR

8

Publications

209

Citations

8

H-Index

2013

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat de València

Universidad de la República de Uruguay

Florencia Rey is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in language studies, phonology, and botany.

ORCID

Top concepts

Publications per year

2013–2021

8

Publications

8

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage

Florencia Rey, Lorenzo Zacarı́as, Marı́a J. Rodrigo · Antioxidants · 2020 · 56 citations · Full text

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

Jaime Zacarías-García, Florencia Rey, José Vicente Gil et al. · Food Science and Technology International · 2020 · 45 citations · Full text

Self-incompatibility, parthenocarpy and reduction of seed presence in ‘Afourer’ mandarin

Giuliana Gambetta, Alfredo Gravina, Carolina Fasiolo et al. · Scientia Horticulturae · 2013 · 38 citations

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Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

Florencia Rey, Lorenzo Zacarı́as, Marı́a J. Rodrigo · Frontiers in Plant Science · 2021 · 19 citations · Full text

Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage

Matías Salvo, Florencia Rey, Ana Arruabarrena et al. · International Journal of Molecular Sciences · 2021 · 14 citations · Full text

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