Adama Sawadogo

Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food

Hama Cissé, Boureima Kagambèga, Adama Sawadogo et al. · Scientific African · 2019 · 35 citations · Full text

Life Sciences, Food Science, Microbiology +17

Isolation and Characterization of Hydrocarbon-Degrading Bacteria from Wastewaters in Ouagadougou, Burkina Faso

Adama Sawadogo, Otoidobiga C. Harmonie, Joseph B. Sawadogo et al. · Journal of Environmental Protection · 2014 · 25 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourimè Somda et al. · Veterinary World · 2019 · 19 citations · Full text

Agriculture, Microbiology, Nutrition +15

Spread and antibiotic resistance profile of pathogens isolated from human and hospital wastewater in Ouagadougou

Ouédraogo Ganame Abasse, Boukaré Kaboré, Emmanuel Sampo et al. · Microbes and Infectious Diseases /Microbes and Infectious Diseases · 2021 · 12 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Optimization of Hydrocarbons Biodegradation by Bacterial Strains Isolated from Wastewaters in Ouagadougou, Burkina Faso: Case Study of SAE 40/50 Used Oils and Diesel

Adama Sawadogo, Harmonie Cécile Otoidobiga, Léon W. Nitièma et al. · Journal of Agricultural Chemistry and Environment · 2016 · 11 citations · Full text

Life Sciences, Environmental Engineering, Microbiology +15