Concepedia

Kei Takeshita

KT

Statistics

Publications

4

Citations

194

H-Index

4

Active since

1996

Affiliations

Kagawa University(Current)

Kei Takeshita is an author at Kagawa University specializing in biochemistry, biosynthesis, and biotechnology.

Top concepts

BiochemistryBiosynthesisEngineeringBiotechnologyNatural SciencesBiochemical EngineeringMedicineBiocatalysisMicrobiologyBiomanufacturing

Publications per year

1996–2001

4

Publications

4

Dietary<scp>D</scp>‐psicose, a C‐3 epimer of<scp>D</scp>‐fructose, suppresses the activity of hepatic lipogenic enzymes in rats

Tatsuhiro Matsuo, Yoshitake Baba, Mineo HASHIGUCHI et al. · Asia Pacific Journal of Clinical Nutrition · 2001 · 123 citations

Production of l-psicose from allitol by Gluconobacter frateurii IFO 3254

Kei Takeshita, Tsuyoshi Shimonishi, Ken Izumori · Journal of Fermentation and Bioengineering · 1996 · 35 citations

Biosynthesis, Bioorganic Chemistry, Biomanufacturing +5

Production of l-erythrose via l-Erythrulose from erythritol using microbial and enzymatic reactions

Rahman Md Mizanur, Kei Takeshita, Hiroshi Moshino et al. · Journal of Bioscience and Bioengineering · 2001 · 25 citations

Biosynthesis, Engineering, Biotransformation +6

Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions.

Rahman Md Mizanur, Kei Takeshita, Hiroshi Moshino et al. · Journal of Bioscience and Bioengineering · 2001 · 11 citations

Erythritol Using Microbial, Biosynthesis, Engineering +6

1–4 of 4