Concepedia

Shengmin Lu

SL

Statistics

Publications

4

Citations

145

H-Index

4

Active since

2012

Affiliations

ZheJiang Academy of Agricultural Sciences(Current)

Shengmin Lu is an author at ZheJiang Academy of Agricultural Sciences specializing in food science, antioxidant properties, and life sciences.

Publications per year

2012–2021

4

Publications

4

Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26

Ying Yang, Jingjing Jia, Jianrong Xing et al. · Carbohydrate Polymers · 2012 · 58 citations

Life Sciences, Biotechnology, Microbiology +16

Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Yan Cao, Shengmin Lu, Ying Yang · Cellulose · 2018 · 38 citations

Life Sciences, Food Science, Microbiology +17

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Zhe Liu, Jiagan Zhang, Shengmin Lu et al. · Food Science and Human Wellness · 2021 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Pickering emulsions stabilized by luteolin micro‐nano particles to improve the oxidative stability of pine nut oil

Lu Wang, Shengmin Lu, Yiping Deng et al. · Journal of the Science of Food and Agriculture · 2020 · 20 citations

Engineering, Chemical Engineering, Food Science +16

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