María Viñas

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

Patricia Esquivel, María Viñas, Christof B. Steingass et al. · Frontiers in Sustainable Food Systems · 2020 · 58 citations · Full text

Food Chemistry, Arabica Coffee Varieties, Polyphenolics +14

Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators

Yang Xu, María Viñas, Albatol Alsarrag et al. · Nature Communications · 2019 · 47 citations · Full text

Effect of foliar applications of phosphites on growth, nutritional status and defense responses in tomato plants

María Viñas, Juan C. Méndez, Víctor M. Jiménez · Scientia Horticulturae · 2020 · 37 citations · Full text

Engineering, Botany, Biochemistry +8

High-Resolution Melting (HRM) Curve Assay for the Identification of Eight Fusarium Species Causing Ear Rot in Maize

Simon Schiwek, Lukas Beule, María Viñas et al. · Pathogens · 2020 · 36 citations · Full text

In vitro propagation of purple pitahaya (Hylocereus costaricensis [F.A.C. Weber] Britton & Rose) cv. Cebra

María Viñas, Mainor Fernández-Brenes, Álvaro Azofeifa et al. · In Vitro Cellular & Developmental Biology - Plant · 2012 · 35 citations · Full text

Biology, Engineering, Botany +8