Concepedia

Bo Hu

BH

4

Publications

104

Citations

4

H-Index

2019

Active since

Affiliations

Jiangnan University(Current)

Wuxi Institute of Technology

University of Tsukuba

Food Research Institute

Life University

Bo Hu is an author at Jiangnan University specializing in nutrition, microbiome, and physiology.

ORCID

Top concepts

Publications per year

2019–2021

4

Publications

4

Effects of nanobubble water on the growth of<i>Lactobacillus acidophilus</i>1028 and its lactic acid production

Zitao Guo, Xue-Zhi Wang, Hanxiao Wang et al. · RSC Advances · 2019 · 50 citations · Full text

Surfactant-assisted carbon black for the electrochemical detection of endocrine disruptors

Siying Fu, Xuefeng Ma, Shujun Wang et al. · Surfaces and Interfaces · 2021 · 28 citations

, , +7

Metagenomic insights into the effects of nanobubble water on the composition of gut microbiota in mice

Zitao Guo, Bo Hu, Hanlin Han et al. · Food & Function · 2020 · 13 citations

Simulated gastrointestinal digestion of yak bone collagen hydrolysates and insights into its effects on gut microbiota composition in mice

Zitao Guo, Chunyu Liu, Bo Hu et al. · Food Bioscience · 2021 · 13 citations

, , +11

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