10
Publications
296
Citations
10
H-Index
2019
Active since
Nan Lin is an author at University of Science and Technology of China specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringHealthBiochemistryFood ChemistryRoboticsNutritionKinematicsBiotechnologyFood ProcessingFood Technology
Publications per year
2019–2023
10
10
Mingzhu Zheng, Xiao Yu, Shuang Yang et al. · International Journal of Food Science & Technology · 2019 · 45 citations
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1–5 of 10