Muhammad Mehran Anjum

Effect of soaking and cooking on nutritional quality and safety of legumes

Nuzhat Huma, Muhammad Mehran Anjum, Samreen Sehar et al. · Nutrition & Food Science · 2008 · 89 citations

Nutrition, Food Analysis, Nutritive Value +17

Site-Specific Aquifer Characterizationand Identification of Potential GroundwaterAreas in Pakistan

Hafiz Umar Farid, Zahid Khan, Akhtar Ali et al. · Polish Journal of Environmental Studies · 2017 · 21 citations · Full text

Split Nitrogen Application Rates for Wheat (Triticum aestivum L.) Yield and Grain N Using the CSM-CERES-Wheat Model

Gul Roz Khan, Hiba M. Alkharabsheh, Mohammad Akmal et al. · Agronomy · 2022 · 21 citations · Full text

Engineering, Double Splits Timing, Agricultural Economics +20

Unraveling Wheat Grain Quality, Physiological Indices, Dry Matter Accumulation, and Attenuating Water Stress Adverse Effect Via Foliar Potassium Application at Different Growth Stages

Nawab Ali, Muhammad Mehran Anjum, Gul Roz Khan et al. · Gesunde Pflanzen · 2021 · 16 citations

Engineering, Wheat Grain Quality, Sustainable Agriculture +9

Performance of Hybrid Wheat Cultivars Facing Deficit Irrigation under Semi-Arid Climate in Pakistan

Muhammad Mehran Anjum, Muhammad Arif, Muhammad Waheed Riaz et al. · Agronomy · 2021 · 14 citations · Full text

Precision Agriculture, Engineering, Botany +16