Peixin He

The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production

Xiaolong Hu, Ruijie Tian, Kangli Wang et al. · Food Research International · 2021 · 98 citations

Food Chemistry, Biosynthesis, Food Fermentation +8

Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum

Xiaolong Hu, Kangli Wang, Miao Yu et al. · Biomolecules · 2019 · 82 citations · Full text

Chemical characterization and antioxidant activity of polysaccharide extract from spent mushroom substrate of Pleurotus eryngii

Peixin He, Fangli Li, Lina Huang et al. · Journal of the Taiwan Institute of Chemical Engineers · 2016 · 50 citations

Spent Mushroom Substrate, Biochemistry, Pleurotus Eryngii +5

Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus

Jianqiang Zheng, Ji‐Zhong Wang, Chao-Wen Shi et al. · Process Biochemistry · 2014 · 39 citations

Boletus Aereus, Antioxidant Activity, Biotechnology +4

First report of pileus rot disease on cultivated Morchella importuna caused by Diploöspora longispora in China

Peixin He, Congcong Li, Yingli Cai et al. · Journal of General Plant Pathology · 2017 · 39 citations

Pileus Rot Disease, Plant Pathology, First Report +2