Statistics
Publications
2
Citations
58
H-Index
2
Active since
2022
Affiliations
Ayesha Baig is an author at University of Okara specializing in food chemistry, food science, and agriculture.
Publications per year
2022–2022
2
2
Heating effect on quality characteristics of mixed canola cooking oils
Ayesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra et al. · BMC Chemistry · 2022 · 38 citations · Full text
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
Aqsa Naveed, Muhammad Zubair, Ayesha Baig et al. · Food Science & Nutrition · 2022 · 20 citations · Full text
Agriculture, Agronomy, Food Science +14
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