Sang‐Gu Lee

A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

Eun-Ha Kim, So‐Young Lee, Da‐Young Baek et al. · Applied Biological Chemistry · 2019 · 78 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +15

Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

Eun-Ha Kim, Kyeong Min Lee, So‐Young Lee et al. · Applied Biological Chemistry · 2021 · 26 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing <i>Physaria <scp>FAD3</scp>‐1</i>

Eun‐Ha Kim, Seon‐Woo Oh, So‐Young Lee et al. · Journal of the Science of Food and Agriculture · 2020 · 13 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties

Seon‐Woo Oh, So‐Young Lee, Sooyun Park et al. · Food Science & Nutrition · 2018 · 12 citations · Full text

Agriculture, Agronomy, Crop Sciences +14