Yuying Zou

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Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Yuying Zou is an author at State Key Laboratory of Food Science and Technology specializing in quality preservation, packaging for preservation, and natural antimicrobials for fruit preservation.

Publications per year

2023–2024

Publications

<scp>TiO<sub>2</sub></scp> nanoparticles combined with polystyrene nanoplastics aggravated reproductive toxicity in female mice via exacerbating intestinal barrier disruption

Jinfeng Zhang, Yuying Zou, Liehai Hu et al. · Journal of the Science of Food and Agriculture · 2023 · 15 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Fabrication of polyvinyl alcohol/vanillin/Ti3C2Tx/ZnONPs composite film with excellent antimicrobial properties for pepper preservation

Ting Yao, Xian‐Xiang Zeng, Yuying Zou et al. · Food Bioscience · 2024 · 14 citations

Agriculture, Materials Engineering, Materials Science +15

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