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Yongzhen Gou

YG

1

Publications

17

Citations

1

H-Index

2023

Active since

Affiliations

Tarim University(Current)

Yongzhen Gou is an author at Tarim University specializing in analytical chemistry, chromatography, and food chemistry.

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Publications per year

2023–2023

1

Publications

1

Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods

Yongzhen Gou, Yaping Han, Jie Li et al. · Foods · 2023 · 17 citations · Full text

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