Concepedia
Statistics
Publications
2
Citations
69
H-Index
Active since
2023
Affiliations
Yangzhou University(Current)
Nanyang Institute of Technology
ZheJiang Institute For Food and Drug Control
Yongping Zou is an author at Yangzhou University specializing in microbiology, agriculture, and food science.
Publications per year
2023–2024
Changes on physiochemical properties and volatile compounds of Chinese kombucha during fermentation
Shuo Wang, Chuanwei Li, Ying Wang et al. · Food Bioscience · 2023 · 44 citations
Agriculture, Biochemistry, Microbiology +16
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha
Shuo Wang, Chuanwei Li, Qiangshen Xu et al. · Food Bioscience · 2024 · 25 citations
Agriculture, Food Science, Microbiology +13
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