Concepedia

Yongzhong Lei

YL

Statistics

Publications

2

Citations

45

H-Index

2

Active since

2023

Affiliations

Gansu Agricultural University(Current)

Yongzhong Lei is an author at Gansu Agricultural University specializing in botany, plant physiology, and engineering.

Top concepts

Publications per year

2023–2024

2

Publications

2

Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality

Ning Jin, Dan Zhang, Jin Li et al. · Food Chemistry X · 2023 · 32 citations · Full text

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Improvements in the Appearance and Nutritional Quality of Tomato Fruits Resulting from Foliar Spraying with Silicon

Li Wang, Ning Jin, Yandong Xie et al. · Foods · 2024 · 13 citations · Full text

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