Sudha Reddy

Risk Factors for Sporadic<i>Campylobacter</i>Infection in the United States: A Case‐Control Study in FoodNet Sites

Cindy R. Friedman, Robert M. Hoekstra, Michael C. Samuel et al. · Clinical Infectious Diseases · 2004 · 541 citations · Full text

Veterinary Medicine, Infectious Diseases, Preventive Medicine +17

Low Levels of Hydrogen Sulfide in the Blood of Diabetes Patients and Streptozotocin-Treated Rats Causes Vascular Inflammation?

Sushil K. Jain, Rebeca Bull, Justin Rains et al. · Antioxidants and Redox Signaling · 2010 · 314 citations · Full text

Veterinary Medicine, Endocrinology, Physiology +16

A Foodborne Outbreak of Gastroenteritis Associated with Norwalk‐like Viruses: First Molecular Traceback to Deli Sandwiches Contaminated during Preparation

Nicholas A. Daniels, David Bergmire‐Sweat, Kellogg J. Schwab et al. · The Journal of Infectious Diseases · 2000 · 205 citations

Life Sciences, Infectious Diseases, Microbiology +17

Salmonella Cost Estimate Updated Using FoodNet Data

Paul D. Frenzen, Tara Riggs, Jean C. Buzby et al. · Food Review: The Magazine of Food Economics · 1999 · 109 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Physical Limitations Contribute to Food Insecurity and the Food Insecurity–Obesity Paradox in Older Adults at Senior Centers in Georgia

D. Brewer, Christina Susann Catlett, Katie N. Porter et al. · Journal of Nutrition for the Elderly · 2010 · 91 citations

Public Health, Nutrition, Public Health Nutrition +17