8
Publications
247
Citations
8
H-Index
2021
Active since
Yuting Tao is an author at Anhui Agricultural University specializing in food processing, food chemistry, and food technology.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood QualityFood NanotechnologyChemical Engineering
Publications per year
2021–2024
8
8
Preparation of camellia oil oleogel and its application in an ice cream system
Xinyu Jing, Zihan Chen, Zonghui Tang et al. · LWT · 2022 · 59 citations · Full text
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