Lixia Guo

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Active since

2019

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Beijing University of Posts and Telecommunications

Lixia Guo is an author at China National Center for Food Safety Risk Assessment specializing in heavy metal exposure, heavy metal monitoring, and food science.

Publications per year

2019–2021

Publications

Spatial analysis of heavy metals in meat products in China during 2015–2017

Xueli Wang, Yan Zhang, Zhi Geng et al. · Food Control · 2019 · 33 citations

Agriculture, Food Science, Toxicology +17

Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China

Yao Bai, Xiaohui Lin, Jianghui Zhu et al. · Journal of Food Protection · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +15

Seasonal Changes of Organic Carbon Mixing, Degradation and Deposition in Yangtze River Dominated Margin Related to Intrinsic Molecular and External Environmental Factors

Lulu Han, Yinghui Wang, Wenjie Xiao et al. · Journal of Geophysical Research Biogeosciences · 2021 · 21 citations

Natural Sciences, Earth Sciences, Oceanography +13

Heavy metal accumulation and health risk assessment of crayfish in the middle and lower reaches of Yangtze River during 2015–2017

Ying Li, Xueli Wang, Hongying Du et al. · Environmental Monitoring and Assessment · 2021 · 15 citations

Natural Sciences, Environmental Sciences, Toxicology +17

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