Concepedia

Tzu‐Chien Lin

TL

3

Publications

58

Citations

3

H-Index

2013

Active since

Affiliations

National Cheng Kung University(Current)

Tzu‐Chien Lin is an author at National Cheng Kung University specializing in food technology, food processing, and food chemistry.

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Publications per year

2013–2021

3

Publications

3

Effect of whole chia seed flour on gelling properties, microstructure and texture modification of tofu

Kuan-Chen Hsieh, Tzu‐Chien Lin, Meng‐I Kuo · LWT · 2021 · 21 citations · Full text

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Septin 7 is a centrosomal protein that ensures S phase entry and microtubule nucleation by maintaining the abundance of p150<sup>glued</sup>

Ting‐Yu Chen, Tzu‐Chien Lin, Pao‐Lin Kuo et al. · Journal of Cellular Physiology · 2020 · 20 citations

Enhanced cell growth and tumorigenicity of rat glioma cells by stable expression of human CD133 through multiple molecular actions

Kuan‐Min Fang, Tzu‐Chien Lin, Ti‐Chun Chan et al. · Glia · 2013 · 17 citations

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