Concepedia

Author

Tzu‐Chien Lin

National Cheng Kung University

Also Known As

Tzu-Chien Lin, Tzu‐Chien Lin

12

Publications

65

Citations

3

H-Index

14

Concepts

All Affiliations

National Cheng Kung University
TL

About

Tzu‐Chien Lin is an author at National Cheng Kung University specializing in food technology, food processing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

21

3

Biochemistry

1

1

21

4

Biomolecular Engineering

1

1

21

5

Biomanufacturing

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21

Tzu‐Chien Lin

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3

Publications

58

Citations

3

H-Index

YearCitations

Effect of whole chia seed flour on gelling properties, microstructure and texture modification of tofu

Kuan-Chen Hsieh, Tzu‐Chien Lin, Meng‐I Kuo

LWT

2021

21

Septin 7 is a centrosomal protein that ensures S phase entry and microtubule nucleation by maintaining the abundance of p150<sup>glued</sup>

Ting‐Yu Chen, Tzu‐Chien Lin, Pao‐Lin Kuo,

Journal of Cellular Physiology

2020

20

Enhanced cell growth and tumorigenicity of rat glioma cells by stable expression of human CD133 through multiple molecular actions

Kuan‐Min Fang, Tzu‐Chien Lin, Ti‐Chun Chan,

Glia

2013

17

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