Statistics
Publications
1
Citations
19
H-Index
1
Active since
2019
Affiliations
Benjamin Hull is an author at Latvia University of Life Sciences and Technologies specializing in cheese science, cheese ripening, and proteolysis kinetics.
Publications per year
2019–2019
1
1
Cheese proteolysis and matrix disintegration during in vitro digestion
Kristīne Žolnere, Matthew Arnold, Benjamin Hull et al. · Food Structure · 2019 · 19 citations · Full text
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