Concepedia

Jayus Jayus

JJ

Statistics

Publications

4

Citations

117

H-Index

4

Active since

2016

Affiliations

Universitas Jember(Current)

Jayus Jayus is an author at Universitas Jember specializing in health sciences, food chemistry, and biotechnology.

Top concepts

HealthMedicineBioenergyBiotechnologyFood ChemistryBiomanufacturingFood FermentationLanguagePedagogyEducation

Publications per year

2016–2019

4

Publications

4

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media

Jayus Jayus, Nurhayati Nurhayati, Ayu Mayzuhroh et al. · Agriculture and Agricultural Science Procedia · 2016 · 48 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +12

SIFAT FISIK, KIMIA DAN ORGANOLEPTIK DODOL HASIL VARIASI RASIO TOMAT DAN TEPUNG RUMPUT LAUT

Maharani Sandiana Lukito, Giyarto Giyarto, Jayus Jayus · JURNAL AGROTEKNOLOGI · 2017 · 24 citations · Full text

Food Chemistry, Nutrition, Language Documentation +15

PELATIHAN KOMUNIKASI EFEKTIF MEDIA PEMBELAJARAN GOOGLE CLASSROOM BAGI GURU MAN 2 MODEL PEKANBARU

Fitria Mayasari, Desliana Dwita, Jupendri Jupendri et al. · Jurnal Pengabdian UntukMu NegeRI · 2019 · 23 citations · Full text

E-learning, Model Pekanbaru, Educational Informatics +18

Physical and Chemical Characteristics of Jackfruit (Artocarpus Heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus Plantarum

Jayus Jayus, Dani Setiawan, Giyarto · Agriculture and Agricultural Science Procedia · 2016 · 22 citations · Full text

Fermentation Technique, Bioenergy, Polysaccharide +16

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