Agu K.C.

Wine Production from Mixed Fruits (Pineapple and Watermelon) Using High Alcohol Tolerant Yeast Isolated from Palm Wine

Okeke B.C., Agu K.C., Uba P.O. et al. · Universal Journal of Microbiology Research · 2015 · 17 citations · Full text

Isolation, Growth and Identification of Chlorpyrifos Degrading Bacteria from Agricultural Soil in Anambra State, Nigeria

Ifediegwu M.C., Agu K.C., Awah N.S. et al. · Universal Journal of Microbiology Research · 2015 · 15 citations · Full text

Antibacterial Activities of the Aqueous and Ethanolic Extracts of the Male and Female Carica papaya Leaves on Some Pathogenic Bacteria

Awah N.S., Agu K.C., IIkedinma J.C. et al. · Bioengineering and Bioscience · 2017 · 12 citations · Full text

Isolation, Identification and Pathogenicity of Fungi Associated with Cocoyam (Colocasia esculenta) Spoilage

Agu K.C., Awah N.S., Nnadozie A.C. et al. · Food Science and Technology · 2016 · 11 citations · Full text