Concepedia

Hui Gong

HG

Statistics

Publications

2

Citations

84

H-Index

2

Active since

2017

Affiliations

Suzhou Research Institute(Current)

Hui Gong is an author at Suzhou Research Institute specializing in flavoromics, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2017–2024

2

Publications

2

Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection

Hui Gong, Zhen Yang, Meng Liu et al. · Food Science and Human Wellness · 2017 · 57 citations · Full text

, , +18

Aβ42 and ROS dual-targeted multifunctional nanocomposite for combination therapy of Alzheimer’s disease

Liding Zhang, Kai Cao, Jun Xie et al. · Journal of Nanobiotechnology · 2024 · 27 citations · Full text

1–2 of 2