Concepedia

Xiaoxun Guo

XG

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2014

Affiliations

Zhejiang Gongshang University(Current)

Xiaoxun Guo is an author at Zhejiang Gongshang University specializing in food enzymes, food processing, and flavor precursor formation.

Publications per year

2014–2014

1

Publications

1

Optimization of Enzymatic Hydrolysis for Preparation of Shrimp Flavor Precursor Using Response Surface Methodology

Xiaoxun Guo, Xiaoxiang Han, Yanfei He et al. · Journal of Food Quality · 2014 · 33 citations

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