Yao Hui-yuan

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

Xiao Guan, Yao Hui-yuan · Food Chemistry · 2007 · 290 citations

Engineering, Oat Bran Protein, Response Surface Methodology +9

Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents

Hui Zhang, Feng Chen, Xi Wang et al. · Food Research International · 2006 · 246 citations

Food Chemistry, Antioxidant Constituents, Medicine +7

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Junhui Zhang, Hui Zhang, Li Wang et al. · Food Chemistry · 2009 · 194 citations

Food Chemistry, Engineering, Biochemistry +8

Some functional properties of oat bran protein concentrate modified by trypsin

Xiao Guan, Yao Hui-yuan, Zhengxing Chen et al. · Food Chemistry · 2006 · 164 citations

Food Chemistry, Protein Chemistry, Functional Properties +6

Determination of 266 pesticide residues in apple juice by matrix solid-phase dispersion and gas chromatography–mass selective detection

Xiaogang Chu, Xiaozhong Hu, Yao Hui-yuan · Journal of Chromatography A · 2004 · 123 citations

Residue (Chemistry), Pesticide-residue Analysis, Food Analysis +9