Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents - Concepedia

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Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents

246

Citations

34

References

2006

Year

Hui Zhang, Feng Chen, Xi Wang, Yao Hui-yuan

Food Research International

Food ChemistryAntioxidant ConstituentsMedicineEssential OilAntioxidant ActivityPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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