Ya Luo

Variation in Antioxidant Enzyme Activities of Two Strawberry Cultivars with Short-term Low Temperature Stress

Yong Zhang, Tang Haoru, Ya Luo · 2008 · 85 citations

Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system

Yunting Zhang, Bangyu Lin, Guohao Tang et al. · Food Chemistry X · 2024 · 24 citations · Full text

Effects of shading on plant growth, flower quality and photosynthetic capacity of Rosa hybrida

Wei Hou, Ya Luo, Xiaorong Wang et al. · AIP conference proceedings · 2018 · 10 citations · Full text