Statistics
Publications
1
Citations
26
H-Index
1
Active since
1988
Timothy Brown is an author specializing in chilling time, agriculture, and vacuum packaged meat.
Publications per year
1988–1988
1
1
Immersion chilling of hot cut, vacuum packed pork primals
Timothy Brown, A Gigiel, Mirella Verónica et al. · Meat Science · 1988 · 26 citations
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