M.O. López

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Publications

Citations

147

H-Index

Active since

1992

Affiliations

Universidad Complutense de Madrid(Current)

M.O. López is an author at Universidad Complutense de Madrid specializing in animal nutrition, dietary fatty acid composition, and lipid biochemistry.

Publications per year

1992–1996

Publications

Volatile compounds of dry hams from Iberian pigs

M.O. López, Lorenzo de la Hoz, Emiliano Gallardo et al. · Meat Science · 1992 · 122 citations

Agriculture, Animal Sciences, Food Science +15

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

M.O. López, Eva Hierro, Lorenzo de la Hoz · Food Science and Technology International · 1996 · 14 citations

Life Sciences, Animal Sciences, Nutritional Sciences +14

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

Lorenzo de la Hoz, M.O. López, Eva Hierro · Food Science and Technology International · 1996 · 11 citations

Life Sciences, Nutrition, Nutritional Sciences +17

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