Concepedia

Miguel Ángel San Miguel

MÁ

1

Publications

118

Citations

1

H-Index

2014

Active since

Affiliations

Universidad de Valladolid(Current)

Miguel Ángel San Miguel is an author at Universidad de Valladolid specializing in rheology.

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Publications per year

2014–2014

1

Publications

1

Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of water

Camino M. Mancebo, Miguel Ángel San Miguel, Mario M. Martínez et al. · Journal of Cereal Science · 2014 · 118 citations

Rheological Measurement, Gluten-free Doughs, Rheological Property +3

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