Yan Ping Cao

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Publications

Citations

153

H-Index

Active since

2011

Affiliations

Beijing Technology and Business University(Current)

Yan Ping Cao is an author at Beijing Technology and Business University specializing in fruit oxidative stress, quality preservation, and food preservation.

ORCID

Publications per year

2011–2021

Publications

Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells

Hua Wu, Ting Luo, Yanbo Li et al. · Food & Function · 2018 · 84 citations

Life Sciences, Biochemistry, Molecular Biology +14

Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage

Cheng Tao Wang, Chang Tao Wang, Yan Ping Cao et al. · European Food Research and Technology · 2011 · 57 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Gossypol ameliorates the IL-1β-induced apoptosis and inflammation in chondrocytes by suppressing the activation of TLR4/MyD88/NF-κB pathway via downregulating CX43

Sen Li, Faqing Xie, Jin Wang et al. · Tissue and Cell · 2021 · 12 citations

Life Sciences, Immunology, Pharmacology +14

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