Renata A. R. Rocha

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Active since

2024

Affiliations

Universidade Federal de Uberlândia(Current)

Renata A. R. Rocha is an author at Universidade Federal de Uberlândia specializing in fermentation-derived sensory attributes, microbial physiology in fermentation, and food fermentation.

Publications per year

2024–2024

Publications

Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2

Lívia C. F. Silva, Paulo Vinícius Rocha Pereira, Marcelo A. D. da Cruz et al. · Foods · 2024 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of Arabica Coffee Fermentation Using Machine Learning

Renata A. R. Rocha, Marcelo A. D. da Cruz, Lívia C. F. Silva et al. · Foods · 2024 · 29 citations · Full text

Agriculture, Food Science, Food Chemistry +16

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