Statistics
Publications
11
Citations
215
H-Index
10
Active since
2016
Chao Jia is an author at University of Science and Technology Beijing specializing in engineering, food chemistry, and biophysics.
Publications per year
2016–2024
11
11
Water migration and diffusion mechanism in the wheat drying
Mengxiang Jiang, Ping Wu, Huihui Xing et al. · Drying Technology · 2020 · 30 citations
Experimental study on drying characteristics of wheat by low-field nuclear magnetic resonance
Chao Jia, Li Wang, Ran Li et al. · Drying Technology · 2016 · 28 citations
1–5 of 11