Concepedia

Youwei Yu

YY

13

Publications

486

Citations

11

H-Index

2012

Active since

Affiliations

Shanxi Normal University(Current)

Youwei Yu is an author at Shanxi Normal University specializing in food chemistry, health sciences, and food preservation.

Top concepts

HealthEngineeringFood ChemistryFood PreservationBiomanufacturingPlant PhysiologyChemical EngineeringBotanyBiologyFood Quality

Publications per year

2012–2024

13

Publications

13

Jujube preservation using chitosan film with nano-silicon dioxide

Youwei Yu, Shao-ying Zhang, Yinzhe Ren et al. · Journal of Food Engineering · 2012 · 171 citations

Edible Film, Jujube Preservation, Nanomaterials

Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature

Shao-ying Zhang, Youwei Yu, Chunling Xiao et al. · LWT · 2014 · 56 citations

Chemical Engineering, Biomanufacturing, Edible Film +5

Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism

Shaoying Zhang, Youwei Yu, Chunling Xiao et al. · LWT · 2013 · 55 citations

Food Chemistry, Engineering, Botany +6

Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot

Shao-ying Zhang, Qiong Wang, Yijing Guo et al. · Postharvest Biology and Technology · 2020 · 38 citations

Biology, Engineering, Botany +11

Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes

Jianfu Qiao, Linjing Wang, Luxin Wang et al. · Antioxidants · 2024 · 29 citations · Full text

Rows per page

1–5 of 13