Concepedia

Honglian Guo

HG

6

Publications

183

Citations

6

H-Index

2013

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Tianjin Agricultural University

Honglian Guo is an author at Tianjin University of Science and Technology specializing in microbiology, food safety, and biotechnology.

Top concepts

MicrobiologyHealthFood SafetyBiotechnologyMedicinePublic HealthFood ChemistryFood PackagingCrop ProtectionPlant Pathology

Publications per year

2013–2024

6

Publications

6

Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of <scp>l</scp> -Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans

Limin Wang, Yumeng Cai, Lingfeng Zhu et al. · Applied and Environmental Microbiology · 2014 · 53 citations · Full text

Effect of salt‐tolerant yeast of <i>Candida versatilis</i> and <i>Zygosaccharomyces rouxii</i> on the production of biogenic amines during soy sauce fermentation

Wei Qi, Lihua Hou, Honglian Guo et al. · Journal of the Science of Food and Agriculture · 2013 · 38 citations

Antifungal activity and possible mechanisms of submicron chitosan dispersions against Alteraria alternata

Honglian Guo, Boxin Qiao, Xiaoshi Ji et al. · Postharvest Biology and Technology · 2019 · 36 citations

Antifungal Agent, Submicron Chitosan Dispersions, Antifungal Activity +5

Antagonistic yeast and trehalose-enriched gelatin film: A bioactive antifungal packaging film for cherry tomato preservation

Honglian Guo, Yue Xu, Xinyu Si et al. · Food Packaging and Shelf Life · 2024 · 24 citations

Food Chemistry, Antimicrobial Packaging, Antifungal Agent +11

Comparative study on fermentation performance in the genome shuffled <i>Candida versatilis</i> and wild‐type salt tolerant yeast strain

Wei Qi, Honglian Guo, Chunling Wang et al. · Journal of the Science of Food and Agriculture · 2016 · 22 citations

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